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October 13th, 2018
06:00PM - 09:00PM
Girl’s Night: Fall Feast
Grab your best gal-pals and join us in the Teaching Kitchen for a night of cooking and friendship in our Teaching Kitchen.
What we’re cooking:
Warm spinach salad with apple cider vinaigrette and pan seared grapes.
Creamy polenta with oven roasted vegetables.
Saucy lemon cake.
Take-aways:
A recipe packet with all the menu items from class.
Enjoy a light meal of the items you cooked at the end of class.
1 glass of house wine, draft beer, or non alcoholic beverage included.
Participants must be 21+ with photo ID. We request that participants wear comfortable, closed-toe shoes. Please let us know if you would like to sit with a group. Registration closes at 5pm the day before the event.
The cancellation policy for the Teaching Kitchen at Ginger and Baker allows for a full refund within 24 hours of ticket purchase and a partial refund up to one (1) week before your scheduled class. We no longer can offer refunds for cancellations within one (1) week of class but can happily transfer your registration to a friend or family member designated by you to attend in your place.
Please inform us ahead of time of any allergies and/or dietary restrictions.
Questions? Email our Teaching Kitchen Coordinator, Sharon, at: teachingkitchen@gingerandbaker.com
