July 16th, 2021
05:30PM - 08:30PM
Ginger and Baker Pie Classics
Join us in the Teaching Kitchen for an afternoon of pie making and learn to make perfect scratch crust, and two of our all-time favorite pies: Chicken Pot Pie (our top seller and pride & joy) and Cherry Hand Pies (we served these on the day we broke ground here at Ginger and Baker!)
What We’re Cooking:
- Pie Dough
- Chicken Pot Pies
- Cherry Hand Pies
- Hands-on instruction from a Ginger and Baker Chef Instructor
- A recipe packet with all the menu items from class.
- Enjoy your biscuits with our housemade jam and butter at the end of class.
The cancellation policy for the Teaching Kitchen at Ginger and Baker allows for a full refund within 24 hours of a purchase, and a partial refund up to one week before your scheduled class. Within one week of your class, we can no longer offer refunds for cancellations, but can happily transfer your registration to a friend or family member designated by you to attend in your place.
Classes may be cancelled up to 24 hours before class based on low enrollment. In case of cancellation you will be contacted by email and your refunded processed to the card used to purchase tickets.
Questions? Email or call our Teaching Kitchen Coordinator at firstname.lastname@example.org or 970.223.7437 ext. 114.
We apologize that we currently cannot process orders paid with giftcards at this time. Please contact our Teaching Kitchen coordinator at TeachingKitchen@gingerandbaker.com to register for class with a giftcard.