Gilbert Cellars Wine Dinner

Join us in the Wine Cellar as we savor the wines of Gilbert Cellars!  Gilbert Cellars is a small, family-owned winery, crafting ultra-premium, true-to-varietal wine in Yakima, Washington.

“We believe that what we’re doing matters—from the dirt on up. We produce good, honest wines that have a low impact on the land but a huge impact on community. Our wines cultivate a sense of hospitality and beauty. Everyone deserves a good glass of wine, and we want to share ours with you, wherever your gravel road takes you.”

Enjoy a sampling of some of the best of Gilbert Cellars wines paired with an exceptional coursed menu created by Ginger and Baker’s culinary team. Vintner Charlie Gilbert will be on hand to provide insight about each of the wines we’ll be tasting.

Tickets are $200.00 per person and include tax and gratuity. Tickets are non-refundable but are transferrable. Must be 21+ to attend.

MENU

Amuse Bouche
Scallop Ceviche
plantain, peach, mint, cilantro, lime
Gilbert Cellars Grenache Pét-Nat 2022

First
Strawberry Prawn Salad
arugula, basil, manchego, macadamia nut brittle
white balsamic vinaigrette
Gilbert Cellars Rosé 2021

Second
Porchetta
butternut squash, smashed potato, pear, fig jus
Gilbert Cellars White Blend 2020

Third
Wagyu Short Ribs
carrot purée, crispy onion, Left Bank reduction
Gilbert Cellars Left Bank Red Blend 2018

Dessert
Chocolate Cherry Napoleon  
puff pastry, chocolate carob pastry cream, cherry fennel coulis, macerated cherries
Gilbert Cellars Malbec 2019