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Get to Know Gnocchi w/ Chef Deb
May 17th, 2023
05:30PM - 08:30PM
Join Chef Deb in the Teaching Kitchen as she teaches how to master melt-in-your-mouth gnocchi from scratch! We’ll cover the ins and outs of four classic forms of gnocchi: Parisian, Ricotta, Potato and Roman. In class we’ll make Parisian and Ricotta and your recipe pack will include recipes for Potato and Roman, too! Pair it with a delicious salad and a perfect lightning-fast chocolaty chocolate mousse and you’ll be ready to entertain in a snap!
What We’re Cooking:
- Crisp Greens w/ parm, almonds and lemon garlic vinaigrette
- Parisian Gnocchi w/classic mushroom tomato sauce
- Ricotta Gnocchi w/brown butter, sage & parmesan
- Lightning Chocolate Mousse
Take-Aways:
- Hands-on instruction by a Ginger and Baker Chef Instructor
- Enjoy a meal of the items you cooked at the end of class
- A take-home recipe packet with all the menu items from class
Cancellation/Refund Policies
• ALL TEACHING KITCHEN TICKETS ARE FINAL and NON_REFUNDABLE and must be used for the specific class for which they are purchased. However, Teaching Kitchen tickets can be transferred to friends or family should you be unable to attend. Simply forward your confirmation number to them!
• We reserve the right to cancel a class due to inclement weather, low attendance or emergencies. If we need to cancel, we will notify you by telephone and email to ensure we reach you and offer you a credit towards another class or a full refund.
Age Requirements
• Our cooking classes are designed for adults, ages 18 and older.
• We do offer specific classes for kids and teens. Please review our calendar for class offerings.
Food Substitution Policy
• We respectfully decline any substitutions or modifications to our published menus. We are unable to deviate from the published menu without adversely affecting the experience of other students. We are happy to craft a private class with you and customize according to dietary restrictions and allergies. Class attendants are always welcome to order from our restaurant menu, during class, as an alternative.
Stay up to Date!
• If you’re interested in hearing about upcoming classes or have a class suggestion, please send our Teaching Kitchen Coordinator an email with your name and number!
FAQ: To register for a class with a gift card, please email or call our Teaching Kitchen Coordinator, at teachingkitchen@gingerandbaker.com or 970.223.7437 option 4
Thank you !!
