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February 13th, 2022
11:00AM - 02:00PM
Galentine’s Day Brunch
Join us in the Teaching Kitchen with a series of fun Galentine’s Brunch cooking classes.
Sunday from 11am-1pm. Participants will receive a glass of bubbles to get things rolling and then it will be time to get cooking!
Class will conclude with a sit down brunch. Wine pairings and cocktails will also be available for purchase.
Prices are per person
– call to add additional friends to your table.
What we’re cooking:
- Strawberry Cocoa Nib Salad
- Veggie Frittata
- Flourless chocolate Cake
*This is and entirely Gluten Free Menu Naturally…
- Hands-on instruction by Ginger and Baker Culinary Staff
- A recipe packet with all the menu items from class
- Enjoy a meal of the items you cooked at the end of class
The cancellation policy for the Teaching Kitchen at Ginger and Baker allows for a full refund within 24 hours of a purchase, and a partial refund up to one week before your scheduled class. Within one week of your class, we can no longer offer refunds for cancellations, but can happily transfer your registration to a friend or family member designated by you to attend in your place.
Classes may be cancelled up to 24 hours before class based on low enrollment. In case of cancellation you will be contacted by email and your refunded processed to the card used to purchase tickets.
Questions? Email or call our Teaching Kitchen Coordinator at email@example.com or 970.223.7437 ext. 114.
We apologize that we currently cannot process orders paid with giftcards at this time. Please contact our Teaching Kitchen coordinator at TeachingKitchen@gingerandbaker.com to register for class with a giftcard.