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February 13th, 2022

11:00AM - 02:00PM

Galentine’s Day Brunch

Tickets

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Join us in the Teaching Kitchen with a series of fun Galentine’s Brunch cooking classes.
 Sunday from 11am-1pm. Participants will receive a glass of bubbles to get things rolling and then it will be time to get cooking! 

Class will conclude with a sit down brunch. Wine pairings and cocktails will also be available for purchase. 

Prices are per person

– call to add additional friends to your table. 

What we’re cooking:

  • Strawberry Cocoa Nib Salad
  • Veggie Frittata
  • Flourless chocolate Cake

*This is and entirely Gluten Free Menu Naturally…

Take-Aways

  • Hands-on instruction by Ginger and Baker Culinary Staff
  • A recipe packet with all the menu items from class
  • Enjoy a meal of the items you cooked at the end of class

Cancellation/Refund Policies
• Due to class prep-time, staffing and food purchases, cancellations made within one (1) week of your class will not qualify for a refund or credit. If you need to cancel within a week, we suggest you try to sell or gift your tickets to friends or family!
• G and B reserves the right to cancel a class due to inclement weather, low attendance or emergencies. If we need to cancel, we will notify you by telephone and email to ensure we reach you and offer you a credit towards another class or a full refund.
Age Requirements
• Our cooking classes are designed for adults, ages 18 and older.
• We do offer specific classes for kids and teens. Please review our calendar for class offerings.

Food Substitution Policy
• We respectfully decline any substitutions or modifications to our published menus. We are unable to deviate from the published menu without adversely affecting the experience of other students. We are happy to craft a private class with you and customize according to dietary restrictions and allergies. Class attendants are always welcome to order from our restaurant menu, during class, as an alternative.

Stay up to Date!
• Please stay tuned for our new and upcoming classes starting this August featuring vegan, vegetarian, gluten-free and dairy-free class menus! If you would are interested in hearing about upcoming classes regarding this theme, please send our Teaching Kitchen Coordinator an email with your name, and number!

More Questions? Email or call Geneva, our Teaching Kitchen Coordinator!

FAQ: To register for a class with a gift card, please email or call Geneva, our Teaching Kitchen Coordinator, at teachingkitchen@gingerandbaker.com or 970.223.7437 option 4

Thank you !!

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