- This event has passed.
January 8th, 2020
05:30PM - 08:30PM
Join us in the Teaching Kitchen as we explore the tastes and techniques of French cooking.
What We’re Cooking:
- Pear and blue cheese salad with winter greens
- Coq au Vin, braised chicken with vegetables in red wine
- Mushroom and sherry bisque
- Tarte Tatin, french apple tart
- Hands-on instruction by a Ginger and Baker chef instructor.
- A recipe packet with all the menu items from class.
- Enjoy a meal of the items you cooked at the end of class.
Participants must be 18+.
If you wish to sit with a certain person or group, please arrive 15 minutes early and let our chef know. Guests work in groups of 4. Registration closes at 5:00 pm the day before the event. Please let us know if you have any food allergies or dietary restrictions. We will do our best to accommodate but may not be able to change certain menu items. We request that participants wear comfortable, closed-toe
shoes and clothes they don’t mind getting a little messy. For guests 21+ with photo ID. Drinks
are available during class from our Café bar.
The cancellation policy for the Teaching Kitchen at Ginger and Baker allows for a full refund within 24 hours of a purchase, and a partial refund up to one week before your scheduled class. Within one week of your class, we can no longer offer refunds for cancellations, but can happily transfer your registration to a friend or family member designated by you to attend in your place.
Classes may be cancelled up to 24 hours before class based on low enrollment. In case of cancellation you will be contacted by email and your refunded processed to the card used to purchase tickets.
Questions? Email or call our Teaching Kitchen Coordinator at firstname.lastname@example.org or 970.223.7437 ext. 114.
We apologize that we currently cannot process orders paid with giftcards at this time. Please contact our Teaching Kitchen coordinator at TeachingKitchen@gingerandbaker.com to register for class with a giftcard.