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May 18th, 2022

05:30PM - 08:30PM

Focaccia Bread Art

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Focaccia is a Teaching Kitchen favorite.  Join Chef Piper in the Teaching Kitchen for a fun evening of artful bread making.  In tonight’s class we will not only showcase the deliciousness of this bread, but we also will tap into our artistic talents while creating pin worthy Masterpieces.

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Focaccia Bread Art

Seasonal Market Salad with Roasted Nuts, Dried Fruit, Goat Cheese and Vinaigrette

House Carrot Bisque

 

One ticket per person attending.

Cancellation Policy

The cancellation policy for the Teaching Kitchen at Ginger and Baker allows for a full refund within 24 hours of a purchase, and a partial refund up to one week before your scheduled class. Within one week of your class, we can no longer offer refunds for cancellations, but can happily transfer your registration to a friend or family member designated by you to attend in your place.

 

Classes may be cancelled up to 24 hours before class based on low enrollment. In case of cancellation you will be contacted by email and your refunded processed to the card used to purchase tickets.

 

Questions? Email or call our Teaching Kitchen Coordinator at teachingkitchen@gingerandbaker.com or 970.223.7437 ext. 114.

 

Cancellation/Refund Policies
• Due to class prep-time, staffing and food purchases, cancellations made within one (1) week of your class will not qualify for a refund or credit. If you need to cancel within a week, we suggest you try to sell or gift your tickets to friends or family!
• We reserve the right to cancel a class due to inclement weather, low attendance or emergencies. If we need to cancel, we will notify you by telephone and email to ensure we reach you and offer you a credit towards another class or a full refund.

Age Requirements
• Our cooking classes are designed for adults, ages 18 and older.
• We do offer specific classes for kids and teens. Please review our calendar for class offerings.

Food Substitution Policy
• We respectfully decline any substitutions or modifications to our published menus. We are unable to deviate from the published menu without adversely affecting the experience of other students. We are happy to craft a private class with you and customize according to dietary restrictions and allergies. Class attendants are always welcome to order from our restaurant menu, during class, as an alternative.

Stay up to Date!
• If you’re interested in hearing about upcoming classes or have a class suggestion, please send our Teaching Kitchen Coordinator an email with your name and number!

FAQ: To register for a class with a gift card, please email or call our Teaching Kitchen Coordinator, at teachingkitchen@gingerandbaker.com or 970.223.7437 option 4

Thank you !!

Focaccia
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