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February 16th, 2018

07:00PM - 08:30PM

Fine Wine Flights

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Join us here at Ginger and Baker as we explore the world of the finer wines and delectable pairings of our Cache restaurant. Guided by our resident wine expert, Alex Ettinger, you’ll sample and savor some of our most exclusive and well-loved wines from Silver Oak, Taittinger, Paul Hobbs, Emeritus, Lail Vineyards, and more. Pair this with some selected favorites from our Cache appetizer and dessert menus, and you’ll settle in for an elegant and elevated experience tasting with a small gathering of fellow wine aficionados.

Participants must be 21+ with photo ID.  Please let us know if you would like to sit with a certain person or group. Registration closes at 5pm the day before the event.

Questions? Email our Teaching Kitchen Coordinator, Hillary, at: Hhawkins@gingerandbaker.com

The cancellation policy for the Teaching Kitchen at Ginger and Baker allows for a full refund within 24 hours of a purchase and a partial refund up to 7 days before your scheduled class. Once within 7 days of your class, we no longer can offer refunds for cancellations, but can happily transfer your registration to a friend or family member designated by you to attend in your place.

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