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June 19th, 2022

12:00PM - 03:00PM

Father’s Day Pie Class


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Bring dad, grandad, uncle or friends and join us here at Ginger and Baker as we celebrate Father’s Day weekend and learn to bake up some delicious pies! This is a kid-friendly event, so any eager kid bakers, age 6 and up, are welcome!

*prices are per person

What We’re Cooking:

  • Strawberry Salad with Cocoa Nib Brittle
  • Pie Dough 101
  • Pizza Hand Pies
  • Mixed Berry Crumble Pie: 1  5-inch pie per person


  • Hands-on instruction by a Ginger & Baker Chef Instructor.
  • 2, 5″ berry pies, hand pies and salad to enjoy in class or take home,
  • A take-home recipe packet with all the menu items from class.

Participants must be 6+. All paying guests under 18 must be accompanied by a paying adult. We request that participants wear comfortable, closed-toe shoes. Guests depending on party size will work in groups. Please let us know if you would like to sit with a certain person or group.  Please let us know if you have any food allergies or dietary restrictions. For guests 21+ with photo ID. drinks are available during class from our café bar.

“The Teaching Kitchen Cancellation Policy is in effect for this event. Any cancellations made within 72 hours of the event will be charged in full.”

Why 72 hours you ask? This is a standard policy among our industry and allows us ample time to accommodate additional Guests as well accurately order and prep food with minimal waste. Of course, we understand there may be exceptions.

I appreciate your understanding and look forward to seeing you in the Teaching Kitchen!

Questions? Email or call our Teaching Kitchen Coordinator at or 970.223.7437 ext. 114.

Cancellation Policy
The cancellation policy for the Teaching Kitchen at Ginger and Baker allows for a full refund within 24 hours of a purchase, and a partial refund up to one week before your scheduled class. Within one week of your class, we can no longer offer refunds for cancellations, but can happily transfer your registration to a friend or family member designated by you to attend in your place.

Classes may be cancelled up to 24 hours before class based on low enrollment. In case of cancellation you will be contacted by email and your refunded processed to the card used to purchase tickets.

Questions? Email or call our Teaching Kitchen Coordinator at or 970.223.7437 ext. 114.

We apologize that we currently cannot process orders paid with giftcards at this time. Please contact our Teaching Kitchen coordinator at to register for class with a giftcard.

Father and daughter cooking class at Ginger and Baker Teaching Kitchen in Fort Collins