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September 10th, 2021
05:30PM - 08:30PM
Farm to Table Cooking with Zucchini
Join us in the Teaching Kitchen for an evening of Farm to Table cooking utilizing this seasons favorite vegetable…ZUCCHINI. There are so any wonderful things to do with Zucchini and we have chosen our most sought after zucchini recipes to showcase in Fall favorite class.
- Zucchini Ribbon Salad
- Corn and Zucchini Pancakes
- Lamb and feta Stuffed Zucchini
- lemony Zucchini Bread
Class duration is 2.5 hours
All class recipes in packets for take home.
Questions? Call or Email Piper Fennimore, The Teaching Kitchen Coordinator, 970-223-7437 PFennimore@gingerandbaker.com
The cancellation policy for the Teaching Kitchen at Ginger and Baker allows for a full refund within 24 hours of a purchase, and a partial refund up to one week before your scheduled class. Within one week of your class, we can no longer offer refunds for cancellations, but can happily transfer your registration to a friend or family member designated by you to attend in your place.
Classes may be cancelled up to 24 hours before class based on low enrollment. In case of cancellation you will be contacted by email and your refunded processed to the card used to purchase tickets.
Questions? Email or call our Teaching Kitchen Coordinator at email@example.com or 970.223.7437 ext. 114.
We apologize that we currently cannot process orders paid with giftcards at this time. Please contact our Teaching Kitchen coordinator at TeachingKitchen@gingerandbaker.com to register for class with a giftcard.