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September 10th, 2021

05:30PM - 08:30PM

Farm to Table Cooking with Zucchini

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Join us in the Teaching Kitchen for an evening of Farm to Table cooking utilizing this seasons favorite vegetable…ZUCCHINI.   There are so any wonderful things to do with Zucchini and we have chosen our most sought after zucchini recipes to showcase in Fall favorite class.

Class menu:

  • Zucchini Ribbon Salad
  • Corn and Zucchini Pancakes
  • Lamb and feta Stuffed Zucchini
  • lemony Zucchini Bread

Class duration is 2.5 hours

All class recipes in packets for take home.

Questions?  Call or Email Piper Fennimore, The Teaching Kitchen Coordinator, 970-223-7437 PFennimore@gingerandbaker.com

Cancellation Policy
The cancellation policy for the Teaching Kitchen at Ginger and Baker allows for a full refund within 24 hours of a purchase, and a partial refund up to one week before your scheduled class. Within one week of your class, we can no longer offer refunds for cancellations, but can happily transfer your registration to a friend or family member designated by you to attend in your place.

Classes may be cancelled up to 24 hours before class based on low enrollment. In case of cancellation you will be contacted by email and your refunded processed to the card used to purchase tickets.

Questions? Email or call our Teaching Kitchen Coordinator at teachingkitchen@gingerandbaker.com or 970.223.7437 ext. 114.

We apologize that we currently cannot process orders paid with giftcards at this time. Please contact our Teaching Kitchen coordinator at TeachingKitchen@gingerandbaker.com to register for class with a giftcard.

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