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September 10th, 2021

05:30PM - 08:30PM

Farm to Table Cooking with Zucchini


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Join us in the Teaching Kitchen for an evening of Farm to Table cooking utilizing this seasons favorite vegetable…ZUCCHINI.   There are so any wonderful things to do with Zucchini and we have chosen our most sought after zucchini recipes to showcase in Fall favorite class.

Class menu:

  • Zucchini Ribbon Salad
  • Corn and Zucchini Pancakes
  • Lamb and feta Stuffed Zucchini
  • lemony Zucchini Bread

Class duration is 2.5 hours

All class recipes in packets for take home.

Questions?  Call or Email Piper Fennimore, The Teaching Kitchen Coordinator, 970-223-7437

Cancellation/Refund Policies
• ALL TEACHING KITCHEN TICKETS ARE FINAL and NON_REFUNDABLE and must be used for the specific class for which they are purchased. However, Teaching Kitchen tickets can be transferred to friends or family should you be unable to attend. Simply forward your confirmation number to them!
• We reserve the right to cancel a class due to inclement weather, low attendance or emergencies. If we need to cancel, we will notify you by telephone and email to ensure we reach you and offer you a credit towards another class or a full refund.

Age Requirements
• Our cooking classes are designed for adults, ages 18 and older.
• We do offer specific classes for kids and teens. Please review our calendar for class offerings.

Food Substitution Policy
• We respectfully decline any substitutions or modifications to our published menus. We are unable to deviate from the published menu without adversely affecting the experience of other students. We are happy to craft a private class with you and customize according to dietary restrictions and allergies. Class attendants are always welcome to order from our restaurant menu, during class, as an alternative.

Stay up to Date!
• If you’re interested in hearing about upcoming classes or have a class suggestion, please send our Teaching Kitchen Coordinator an email with your name and number!

FAQ: To register for a class with a gift card, please email or call our Teaching Kitchen Coordinator, at or 970.223.7437 option 4

Thank you !!