Farm to Kitchen: Zucchini

Please join us here at Ginger and Baker as we explore a highlighted component of our beloved summer gardens. This class will focus on zucchinis, in all their seasonal glory. Join us to learn hands-on recipes including: zucchini gazpacho, stuffed zucchini with lamb, zucchini noodles with mint, basil and goat cheese, and more! Enjoy a cozy, social atmosphere, and at the end of class enjoy a small meal you’ve created accompanied with a complimentary cocktail (additional food and beverage is available for purchase.)

Participants must be 21+ with photo ID. We request that participants wear comfortable, closed-toe shoes. Please let us know if you would like to sit with a certain person or group. Registration closes at 5pm the day before the event.

Questions? Email our Teaching Kitchen Coordinator at:sphillips@gingerandbaker.com

The cancellation policy for the Teaching Kitchen at Ginger and Baker allows for a full refund within 24 hours of a purchase and a partial refund up to 1 week before your scheduled class. Once within 1 week of your class, we no longer can offer refunds for cancellations, but can happily transfer your registration to a friend or family member designated by you to attend in your place.