Order food for pick up. For delivery, visit NoCoNOSH.





Loading Events
  • This event has passed.

July 28th, 2018

05:30PM - 08:30PM

Farm to Kitchen: Zucchini


The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities.
Tickets are no longer available

Please join us here at Ginger and Baker as we explore a highlighted component of our beloved summer gardens. This class will focus on zucchinis, in all their seasonal glory. Join us to learn hands-on recipes including: zucchini gazpacho, stuffed zucchini with lamb, zucchini noodles with mint, basil and goat cheese, and more! Enjoy a cozy, social atmosphere, and at the end of class enjoy a small meal you’ve created accompanied with a complimentary cocktail (additional food and beverage is available for purchase.)

Participants must be 21+ with photo ID. We request that participants wear comfortable, closed-toe shoes. Please let us know if you would like to sit with a certain person or group. Registration closes at 5pm the day before the event.

Questions? Email our Teaching Kitchen Coordinator at:sphillips@gingerandbaker.com

The cancellation policy for the Teaching Kitchen at Ginger and Baker allows for a full refund within 24 hours of a purchase and a partial refund up to 1 week before your scheduled class. Once within 1 week of your class, we no longer can offer refunds for cancellations, but can happily transfer your registration to a friend or family member designated by you to attend in your place.