Order from the Café for Take Out or Delivery

Loading Events
  • This event has passed.

August 24th, 2018

05:30PM - 08:00PM

Farm to Kitchen: Tomatoes

Tickets

The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities.
Tickets are no longer available

Please join us here at Ginger and Baker as we explore a highlighted component of our beloved summer gardens. This class will focus on tomatoes in all their seasonal glory!

Class Instruction Includes:
Tomato gazpacho
Fresh pasta sauce
Sauteed tomato leaves
Tomato sorbet

Take-aways:
A recipe packet with all the menu items from class.
Enjoy a light meal of the items you cooked in class.
Class includes one pint of house beer or glass of wine.

Participants must be 21+ with photo ID. We request that participants wear comfortable, closed-toe shoes. Please let us know if you would like to sit with a certain person or group. Registration closes at 5pm the day before the event.

Questions? Email our Teaching Kitchen Coordinator, Sharon, at: teachingkitchen@gingerandbaker.com

The cancellation policy for the Teaching Kitchen at Ginger and Baker allows for a full refund within 24 hours of a purchase and a partial refund up to 1 week before your scheduled class. Once within 1 week of your class, we no longer can offer refunds for cancellations, but can happily transfer your registration to a friend or family member designated by you to attend in your place.

 

 

X