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November 24th, 2018
05:00PM - 07:30PM
Farm to Kitchen: Pumpkin
Celebrate the season in the Ginger and Baker Teaching Kitchen with all things pumpkin.
What we’re cooking:
Roasted pumpkin salad with yogurt sauce and balsamic reduction
Pumpkin soup with bacon granola
pumpkin lasagna with kale, goat cheese and browned butter
Hands-on instruction from a Ginger and Baker chef instructor.
A recipe packet with all the menu items from class.
Enjoy a light meal of the items you cooked at the end of class.
Participants must be 18+. We request that participants wear comfortable, closed-toe shoes. Please let us know if you would like to sit with a group. Registration closes at 5pm the day before the event.
The cancellation policy for the Teaching Kitchen at Ginger and Baker allows for a full refund within 24 hours of ticket purchase and a partial refund up to one (1) week before your scheduled class. We no longer can offer refunds for cancellations within one (1) week of class but can happily transfer your registration to a friend or family member designated by you to attend in your place.
Please inform us ahead of time of any allergies and/or dietary restrictions.
Questions? Email our Teaching Kitchen Coordinator Sharon at email@example.com