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September 30th, 2021
06:00PM - 10:00PM
Fall Wine Celebration
Join us for our first wine dinner of the year! Celebrate the flavors of the season and The Cache wine list’s 2021 Wine Spectator Award of Excellence.
Enjoy an exceptional coursed menu created by Ginger and Baker’s culinary team paired with wine from our award-winning cellar. Sommelier Kevin Arndt, State Specialist of Grand Vin Wines, will be on hand to discuss the producers, wines, regions and all things related to the vine.
Henri Gaillard, Rosé, Côtes de Provence, France 2020
Crispy Cornmeal-Crusted Oyster
green apple mignonette
Chilled Corn Soup
crab salad, crema, bacon, popcorn
Pieropan, Garganega “Calvarino Vineyard” Soave Classico, Veneto, Italy 2015
Rocky Ford Cantaloupe
speck, burrata, upland cress, honey basil verjus
Bertrand Ambrose, Chardonnay “Lettre d’Eloise” Burgundy, France 2017
Pan-Seared Striped Bass
delicata squash, sage brown butter
Domaine de Boissan, Red Blend, Vieilles Vignes, Gigondas, Rhône Valley, France 2018
Smoked Quail Ravioli
ricotta, quail egg, beurre rouge
Stags Leap Winery, Red Blend “The Investor,” Napa Valley, United States 2018
Roasted Rack of Lamb
Morning Harvest potatoes, creamed spinach, red wine gastrique
Graham’s 20-year Tawny Port, Duero, Portugal
Poached Pear & Gorgonzola Tart
candied bacon, maple glaze
About the Wine Spectator Award of Excellence
Wine Spectator’s Restaurant Awards recognize restaurants whose wine lists offer interesting selections, are appropriate to their cuisine and appeal to a wide range of wine lovers.
Award of Excellence wine lists, which offer at least 90 selections, feature a well-chosen assortment of quality producers, along with a thematic match to the menu in both price and style. Whether compact or extensive, focused or diverse, these lists deliver sufficient choice to satisfy discerning wine lovers.
We’re honored to have receive the Award of Excellence every year since we opened our doors!