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September 30th, 2021

06:00PM - 10:00PM

Fall Wine Celebration


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Join us for our first wine dinner of the year! Celebrate the flavors of the season and The Cache wine list’s 2021 Wine Spectator Award of Excellence.

Enjoy an exceptional coursed menu created by Ginger and Baker’s culinary team paired with wine from our award-winning cellar. Sommelier Kevin Arndt, State Specialist of Grand Vin Wines, will be on hand to discuss the producers, wines, regions and all things related to the vine.



Henri Gaillard, Rosé, Côtes de Provence, France 2020

Crispy Cornmeal-Crusted Oyster
green apple mignonette

Chilled Corn Soup
crab salad, crema, bacon, popcorn



Pieropan, Garganega “Calvarino Vineyard” Soave Classico, Veneto, Italy 2015

Rocky Ford Cantaloupe
speck, burrata, upland cress, honey basil verjus


Bertrand Ambrose, Chardonnay “Lettre d’Eloise” Burgundy, France 2017

Pan-Seared Striped Bass
delicata squash, sage brown butter


Domaine de Boissan, Red Blend, Vieilles Vignes, Gigondas, Rhône Valley, France 2018

Smoked Quail Ravioli
ricotta, quail egg, beurre rouge


Stags Leap Winery, Red Blend “The Investor,” Napa Valley, United States 2018

Roasted Rack of Lamb
Morning Harvest potatoes, creamed spinach, red wine gastrique

(to finish)

Graham’s 20-year Tawny Port, Duero, Portugal

Poached Pear & Gorgonzola Tart
candied bacon, maple glaze


About the Wine Spectator Award of Excellence

Wine Spectator’s Restaurant Awards recognize restaurants whose wine lists offer interesting selections, are appropriate to their cuisine and appeal to a wide range of wine lovers.

Award of Excellence wine lists, which offer at least 90 selections, feature a well-chosen assortment of quality producers, along with a thematic match to the menu in both price and style. Whether compact or extensive, focused or diverse, these lists deliver sufficient choice to satisfy discerning wine lovers.

We’re honored to have receive the Award of Excellence every year since we opened our doors!

Wine Spectator Award-winning wine list at The Cache at Ginger and Baker in Fort Collins.