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April 3rd, 2018
01:00PM - 03:00PM
Come join us in the Teaching Kitchen for an egg-cellent evening at Ginger and Baker. Culinary Director Chef Deb Traylor will guide you through the class, and show you how to take this symbol of spring from basic to beautiful. Work individually and together in the kitchen to create a classic french scramble, fluffy omelettes, and a perfect poached egg. in this classic culinary lesson.
We request that participants wear comfortable, closed-toe shoes. Please let us know if you would like to sit with a certain person or group. Registration closes at 5pm the day before the event. While this class does include some light snacking during the class, no full meal is provided. We recommend eating before class or taking advantage of ordering from our full Cafe menu.
The cancellation policy for the Teaching Kitchen at Ginger and Baker allows for a full refund within 24 hours of a purchase and a partial refund up to 7 days before your scheduled class. Once within 7 days of your class, we no longer can offer refunds for cancellations, but can happily transfer your registration to a friend or family member designated by you to attend in your place.
Questions? Email our Teaching Kitchen Coordinator, Hillary, at: Hhawkins@gingerandbaker.com