Join us in the historic Ginger and Baker Wine Cellar for a beautiful pairing dinner in collaboration with Duckhorn Vineyards. Representatives from Duckhorn will join Ginger and Baker’s Culinary Director, Deb Traylor and Beverage Director, Alex Ettinger in presenting the carefully crafted pairings.
Guests will start their six course Duckhorn journey on the north patio for a welcome pairing and then travel downstairs to the Cellar for an intimate pairing dinner and educational tasting experience. Guests will be given the opportunity to purchase bottles of the wines from Wilbur’s representatives as the evening concludes. Purchase your tickets now at $140 each or $260 for a pair (includes tax and gratuity).
WELCOME BEVERAGE & APPETIZERS on the Lower North Patio
Tuna Poke on a lotus root chip and Flambeéd Cambozola on crostini paired with Decoy Rosé
COURSE ONE in the Wine Cellar
Berry Melon Gazpacho with pickled strawberries, watermelon, orange, lime paired with Duckhorn Sauvignon Blanc
COURSE TWO
Spicy Micro Salad of Wasabi sprouts, micro basil, mustard sprouts, frisse, carrot ribbons, parsnip ribbons, cambozola, and beet wasabi dressing paired with Goldeneye Pinot Noir
COURSE THREE
Beef Stroganoff of porcini egg noodles, merlot, garlic, shallots, heavy cream, Hazel Dell mushrooms, pecorino paired with Duckhorn Merlot
COURSE FOUR
Pepper Crusted Lamb Loin with goat cheese scalloped potatoes and tricolor bean puree paired with Canvasback Cabernet
COURSE FIVE
Lemon chamomile tart with whipped cream quenelle, candied lemon zest, chamomile blossoms and honey vinegar caramel paired with Duckhorn Sauternes
Co-founded by Dan and Margaret Duckhorn in 1976, Duckhorn Vineyards has spent forty years establishing itself as one of North America’s premier producers of Napa Valley wines. From its modest inaugural vintage of 800 cases of Cabernet Sauvignon and 800 cases of Merlot in 1978, to its addition of Sauvignon Blanc in 1982, Duckhorn Vineyards has crafted a tradition of quality and excellence that continues today.
