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May 15th, 2021

05:30PM - 08:30PM

Down on the Bayou

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Join us in the Teaching Kitchen as we journey to New Orleans for an evening of creole cooking…  

What We’re Cooking: 

  • Pimento cheese hush puppies
  • Zesty shrimp and creamy grits
  • Classic bananas Foster

Take-Aways:

  • Hands-on instruction by a Ginger & Baker Chef Instructor
  • A recipe packet with all the menu items from class
  • Enjoy a meal of the items you cooked at the end of class

Due to COVID regulations, prices are per pair. If you would like to add additional people to your table, please email cclarke@gingerandbaker.com

Cancellation Policy
The cancellation policy for the Teaching Kitchen at Ginger and Baker allows for a full refund within 24 hours of a purchase, and a partial refund up to one week before your scheduled class. Within one week of your class, we can no longer offer refunds for cancellations, but can happily transfer your registration to a friend or family member designated by you to attend in your place.

Classes may be cancelled up to 24 hours before class based on low enrollment. In case of cancellation you will be contacted by email and your refunded processed to the card used to purchase tickets.

Questions? Email or call our Teaching Kitchen Coordinator at teachingkitchen@gingerandbaker.com or 970.223.7437 ext. 114.

We apologize that we currently cannot process orders paid with giftcards at this time. Please contact our Teaching Kitchen coordinator at TeachingKitchen@gingerandbaker.com to register for class with a giftcard.

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