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February 18th, 2018
01:00PM - 02:30PM
Join us in our Teaching Kitchen as we welcome Matthew Haltzman, our local passionate pickling professional! In this hands-on class, he’ll show you how easy pickling can be, share some stories behind it, and demonstrate how you can do it year round. Explore different spices and an original take on a traditional craft. Take home with you a recipe booklet, a spice blend, and your very own pickled veggies.
We request that participants wear comfortable, closed-toe shoes. Please let us know if you would like to sit with a certain person or group. Registration closes at 5pm the day before the event.
The cancellation policy for the Teaching Kitchen at Ginger and Baker allows for a full refund within 24 hours of a purchase and a partial refund up to 48 hours before your scheduled class. Once within 48 hours of your class, we no longer can offer refunds for cancellations, but can happily transfer your registration to a friend or family member designated by you to attend in your place.
Questions? Email our Teaching Kitchen Coordinator, Hillary, at: Hhawkins@gingerandbaker.com