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Dim Sum
March 29th, 2025
05:30PM - 08:30PM
CLASS JUST ADDED!!
Grab a date, bring a friend or meet new friends here in the Teaching Kitchen and learn how to make Dim Sum!
What We’re Cooking:
- Crab Rangoons
- Shrimp Siu Mai
- Chicken Dumplings
- Cabbage Eggrolls
- Dipping Sauces
Take-Aways:
- Hands-on instruction by a Ginger and Baker chef instructor, Bob Scherner.
- A recipe packet with all the menu items from class.
- Enjoy a meal of the items you cooked at the end of class.
