- This event has passed.
October 26th, 2018
05:30PM - 08:00PM
Date Night: Warm and Cozy
What we’re cooking:
Butternut and apple soup, with bacon and pumpkin seed granola.
Easy Coq au Vin with browned butter egg noodles.
Warm, self-saucing chocolate pudding cake.
A recipe packet with all the menu items from class.
Enjoy a light meal of the items you cooked at the end of class.
Includes one house beer or wine per person.
**Prices are per couple, not per person.**
Participants must be 21+ with photo ID. We request that participants wear comfortable, closed-toe shoes. Please let us know if you would like to sit with a group. Registration closes at 5pm the day before the event. The cancellation policy for the Teaching Kitchen at Ginger and Baker allows for a full refund within 24 hours of ticket purchase and a partial refund up to one (1) week before your scheduled class. We no longer can offer refunds for cancellations within one (1) week of class but can happily transfer your registration to a friend or family member designated by you to attend in your place.
Please inform us ahead of time of any allergies and/or dietary restrictions.
Questions? Email our Teaching Kitchen Coordinator Sharon at firstname.lastname@example.org