July 3rd, 2021
05:30PM - 08:30PM
Date Night: Summer and Steaks
Join us in the Teaching Kitchen for an evening of cool and refreshing summer cooking – we love this menu so much! Bring your partner and get ready for an evening of fun!
What We’re Cooking:
- Feta and Watermelon Salad
- Mexican Street Corn
- Seared Steak
- Chimichurri
- Strawberry Crumble
Take-Aways:
- Hands-on instruction by a Ginger & Baker Chef Instructor
- A recipe packet with all the menu items from class
- Enjoy a meal of the items you cooked at the end of class
Cancellation Policy
The cancellation policy for the Teaching Kitchen at Ginger and Baker allows for a full refund within 24 hours of a purchase, and a partial refund up to one week before your scheduled class. Within one week of your class, we can no longer offer refunds for cancellations, but can happily transfer your registration to a friend or family member designated by you to attend in your place.
Classes may be cancelled up to 24 hours before class based on low enrollment. In case of cancellation you will be contacted by email and your refunded processed to the card used to purchase tickets.
Questions? Email or call our Teaching Kitchen Coordinator at teachingkitchen@gingerandbaker.com or 970.223.7437 ext. 114.
We apologize that we currently cannot process orders paid with giftcards at this time. Please contact our Teaching Kitchen coordinator at TeachingKitchen@gingerandbaker.com to register for class with a giftcard.
