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March 25th, 2022

05:30PM - 08:30PM

Date Night Steak Night

Tickets

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That perfect steak… the sizzling sear… come learn with us as we learn the science behind how to cook that steak to the perfect temperature. A great new skill to impress those at home, and memories made all round. 

What We’re Cooking:

  • Seasonal arugula salad
  • Seared steak
  • Roasted herbed fingerling potatoes
  • Flourless chocolate cake (gluten free)

Take-Aways:

  • Hands-on instruction by a Ginger and Baker chef instructor
  • A recipe packet with all the menu items from class
  • Enjoy a meal of the items you cooked at the end of class

One Ticket per person attending

Cancellation/Refund Policies
• Due to class prep-time, staffing and food purchases, cancellations made within one (1) week of your class will not qualify for a refund or credit. If you need to cancel within a week, we suggest you try to sell or gift your tickets to friends or family!
• We reserve the right to cancel a class due to inclement weather, low attendance or emergencies. If we need to cancel, we will notify you by telephone and email to ensure we reach you and offer you a credit towards another class or a full refund.

Age Requirements
• Our cooking classes are designed for adults, ages 18 and older.
• We do offer specific classes for kids and teens. Please review our calendar for class offerings.

Food Substitution Policy
• We respectfully decline any substitutions or modifications to our published menus. We are unable to deviate from the published menu without adversely affecting the experience of other students. We are happy to craft a private class with you and customize according to dietary restrictions and allergies. Class attendants are always welcome to order from our restaurant menu, during class, as an alternative.

Stay up to Date!
• If you’re interested in hearing about upcoming classes or have a class suggestion, please send our Teaching Kitchen Coordinator an email with your name and number!

FAQ: To register for a class with a gift card, please email or call our Teaching Kitchen Coordinator, at teachingkitchen@gingerandbaker.com or 970.223.7437 option 4

Thank you !!

Colorado Filet Mignon at The Cache at Ginger and Baker in Fort Collins
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