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May 14th, 2021

05:30PM - 08:30PM

Date Night: Sizzling Steaks

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It’s a Friday Date Night here at Ginger and Baker, and tonight we tackle that perfect steak. Bring a loved one and come and cook up some memories in our Teaching Kitchen as we create a wonderful meal for you to enjoy together. 

What We’re Cooking: 

  • Strawberry spinach and arugula salad with candied cacao nibs
  • Steak with chimichurri
  • Potato gratin
  • Chocolate cake with raspberry coulis

Take-Aways:

  • Hands-on instruction by a Ginger and Baker Chef Instructor
  • A recipe packet with all the menu items from class
  • Enjoy a meal of the items you cooked at the end of class

Due to COVID regulations, prices are per pair. If you would like to add additional people to your table, please email cclarke@gingerandbaker.com

**Prices are per couple, not per person.** Participants must be 21+ with photo ID. If you wish to sit with a certain person or group, please arrive 15 minutes early and let our chef know. Guests will work in groups of 4. Registration closes at 5:00 pm the day before the event. Please let us know if you have any food allergies or dietary restrictions. We will do our best to accommodate but may not be able to change certain menu items. We request that participants wear comfortable, closed-toe shoes and clothes they don’t mind getting a little messy.

Cancellation/Refund Policies
• Due to class prep-time, staffing and food purchases, cancellations made within one (1) week of your class will not qualify for a refund or credit. If you need to cancel within a week, we suggest you try to sell or gift your tickets to friends or family!
• G and B reserves the right to cancel a class due to inclement weather, low attendance or emergencies. If we need to cancel, we will notify you by telephone and email to ensure we reach you and offer you a credit towards another class or a full refund.
Age Requirements
• Our cooking classes are designed for adults, ages 18 and older.
• We do offer specific classes for kids and teens. Please review our calendar for class offerings.

Food Substitution Policy
• We respectfully decline any substitutions or modifications to our published menus. We are unable to deviate from the published menu without adversely affecting the experience of other students. We are happy to craft a private class with you and customize according to dietary restrictions and allergies. Class attendants are always welcome to order from our restaurant menu, during class, as an alternative.

Stay up to Date!
• Please stay tuned for our new and upcoming classes starting this August featuring vegan, vegetarian, gluten-free and dairy-free class menus! If you would are interested in hearing about upcoming classes regarding this theme, please send our Teaching Kitchen Coordinator an email with your name, and number!

More Questions? Email or call Geneva, our Teaching Kitchen Coordinator!

FAQ: To register for a class with a gift card, please email or call Geneva, our Teaching Kitchen Coordinator, at teachingkitchen@gingerandbaker.com or 970.223.7437 option 4

Thank you !!

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