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June 25th, 2022

05:30PM - 08:30PM

Date Night Pasta

Tickets

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Come and learn how to cook pasta from scratch!  Pair this with a summer salad and Italian bread and we have ourselves a perfect date night- a wonderful way to learn and spend the evening with someone special. 
Prices are one ticket per person attending. 

What We’re Cooking:

  • Spinach Salad with Dried Cranberries and Goat Cheese
  • Homemade Pasta
  • Marinara Sauce with Meatballs
  • Homemade Focaccia Bread ‘Two Ways’.

Take-Aways:

  • Hands-on instruction by a Ginger and Baker Chef Instructor
  • Enjoy a meal of the items you cooked at the end of class
  • A take-home recipe packet with all the menu items from class

One ticket per person attending.

“The Teaching Kitchen Cancellation Policy is in effect for this event. Any cancellations made within 72 hours of the event will be charged in full.”

Why 72 hours you ask? This is a standard policy among our industry and allows us ample time to accommodate additional Guests as well accurately order and prep food with minimal waste. Of course, we understand there may be exceptions.

I appreciate your understanding and look forward to seeing you in the Teaching Kitchen!

Cancellation/Refund Policies
• Due to class prep-time, staffing and food purchases, cancellations made within one (1) week of your class will not qualify for a refund or credit. If you need to cancel within a week, we suggest you try to sell or gift your tickets to friends or family!
• G and B reserves the right to cancel a class due to inclement weather, low attendance or emergencies. If we need to cancel, we will notify you by telephone and email to ensure we reach you and offer you a credit towards another class or a full refund.
Age Requirements
• Our cooking classes are designed for adults, ages 18 and older.
• We do offer specific classes for kids and teens. Please review our calendar for class offerings.

Food Substitution Policy
• We respectfully decline any substitutions or modifications to our published menus. We are unable to deviate from the published menu without adversely affecting the experience of other students. We are happy to craft a private class with you and customize according to dietary restrictions and allergies. Class attendants are always welcome to order from our restaurant menu, during class, as an alternative.

Stay up to Date!
• Please stay tuned for our new and upcoming classes starting this August featuring vegan, vegetarian, gluten-free and dairy-free class menus! If you would are interested in hearing about upcoming classes regarding this theme, please send our Teaching Kitchen Coordinator an email with your name, and number!

More Questions? Email or call Geneva, our Teaching Kitchen Coordinator!

FAQ: To register for a class with a gift card, please email or call Geneva, our Teaching Kitchen Coordinator, at teachingkitchen@gingerandbaker.com or 970.223.7437 option 4

Thank you !!

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