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November 15th, 2019

05:30PM - 08:30PM

Date Night: Autumn Nights

Tickets

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Join us here for a very special “date night” in the Teaching Kitchen as we show you and your special someone how to create a meal and memories you both are sure to remember.

What We’re Cooking:

  • Bacon wrapped figs with honey and goat cheese
  • Pear and fennel salad with seeded crackers and apple cider vinaigrette
  • Pork tenderloin with roast apples and onions
  • French caramel apple tart with sea salt

Take-Aways:

  • A recipe packet with all the menu items from class.
  • Enjoy a light meal of the items you cooked at the end of class.
  • Hands-on instruction from a Ginger and Baker Chef Instructor.

**Prices are per couple, not per person.** Participants must be 21+ with photo ID. If you wish to sit with a certain person or group, please arrive 15 minutes early and let our chef know. Guests will work in groups of 4. Registration closes at 5:00 pm the day before the event. Please let us know if you have any food allergies or dietary restrictions. We will do our best to accommodate but may not be able to change certain menu items. We request that participants wear comfortable, closed-toe shoes and clothes they don’t mind getting a little messy.

Cancellation/Refund Policies
• Due to class prep-time, staffing and food purchases, cancellations made within one (1) week of your class will not qualify for a refund or credit. If you need to cancel within a week, we suggest you try to sell or gift your tickets to friends or family!
• We reserve the right to cancel a class due to inclement weather, low attendance or emergencies. If we need to cancel, we will notify you by telephone and email to ensure we reach you and offer you a credit towards another class or a full refund.

Age Requirements
• Our cooking classes are designed for adults, ages 18 and older.
• We do offer specific classes for kids and teens. Please review our calendar for class offerings.

Food Substitution Policy
• We respectfully decline any substitutions or modifications to our published menus. We are unable to deviate from the published menu without adversely affecting the experience of other students. We are happy to craft a private class with you and customize according to dietary restrictions and allergies. Class attendants are always welcome to order from our restaurant menu, during class, as an alternative.

Stay up to Date!
• If you’re interested in hearing about upcoming classes or have a class suggestion, please send our Teaching Kitchen Coordinator an email with your name and number!

FAQ: To register for a class with a gift card, please email or call our Teaching Kitchen Coordinator, at teachingkitchen@gingerandbaker.com or 970.223.7437 option 4

Thank you !!

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