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May 27th, 2022

05:30PM - 08:30PM

Date Night, A Night In Morocco

Tickets

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Join Chef Savannah Pucel for a Moroccan culinary adventure! Bring a friend or make new friends here in the Teaching Kitchen.

What We’re Cooking:

  • Braised Chicken with Couscous, Olives and Apricots
  • Heirloom Tomato Panzanella Salad with Za’atar
  • Semolina Orange Cake with Orange Zest Whipped Cream

Take-Aways:

  • Hands-on instruction by a Ginger & Baker Chef Instructor
  • A recipe packet with all the menu items from class
  • Enjoy a meal of the items you cooked at the end of class

One ticket per person attending.

Cancellation Policy

The cancellation policy for the Teaching Kitchen at Ginger and Baker allows for a full refund within 24 hours of a purchase, and a partial refund up to one week before your scheduled class. Within one week of your class, we can no longer offer refunds for cancellations, but can happily transfer your registration to a friend or family member designated by you to attend in your place.

 

Classes may be cancelled up to 24 hours before class based on low enrollment. In case of cancellation you will be contacted by email and your refunded processed to the card used to purchase tickets.

 

Questions? Email or call our Teaching Kitchen Coordinator at teachingkitchen@gingerandbaker.com or 970.223.7437 ext. 114.

 

We apologize that we currently cannot process orders paid with giftcards at this time. Please contact our Teaching Kitchen coordinator at TeachingKitchen@gingerandbaker.com to register for class with a giftcard.

 

Cancellation/Refund Policies
• Due to class prep-time, staffing and food purchases, cancellations made within one (1) week of your class will not qualify for a refund or credit. If you need to cancel within a week, we suggest you try to sell or gift your tickets to friends or family!
• G and B reserves the right to cancel a class due to inclement weather, low attendance or emergencies. If we need to cancel, we will notify you by telephone and email to ensure we reach you and offer you a credit towards another class or a full refund.
Age Requirements
• Our cooking classes are designed for adults, ages 18 and older.
• We do offer specific classes for kids and teens. Please review our calendar for class offerings.

Food Substitution Policy
• We respectfully decline any substitutions or modifications to our published menus. We are unable to deviate from the published menu without adversely affecting the experience of other students. We are happy to craft a private class with you and customize according to dietary restrictions and allergies. Class attendants are always welcome to order from our restaurant menu, during class, as an alternative.

Stay up to Date!
• Please stay tuned for our new and upcoming classes starting this August featuring vegan, vegetarian, gluten-free and dairy-free class menus! If you would are interested in hearing about upcoming classes regarding this theme, please send our Teaching Kitchen Coordinator an email with your name, and number!

More Questions? Email or call Geneva, our Teaching Kitchen Coordinator!

FAQ: To register for a class with a gift card, please email or call Geneva, our Teaching Kitchen Coordinator, at teachingkitchen@gingerandbaker.com or 970.223.7437 option 4

Thank you !!

Savannah Pucel, Event Coordinator at Ginger and Baker
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