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June 15th, 2019

11:00AM - 01:30PM

Daddy Daughter Pie Class

Join us here at Ginger and Baker as we celebrate Father’s Day weekend with a class to fill both your hearts and your plates. In this class you will join other fathers and daughters from all generations as we create pies and memories. Mothers and sons along with family and friends are of course also welcome to join us in the fun. 

*prices are per person

What We’re Cooking:

  • Mixed berry crumble pie: 1 5″ pie per person
  • Chocolate cream pie with pretzel crusts: 1 5″ pie per person
  • Pie dough 101

Take-Aways:

  • Hands-on instruction by a Ginger & Baker Chef Instructor.
  • 2, 5″ pies per person to eat in class or take home
  • A take-home recipe packet with all the menu items from class.

Participants must be 6+. All paying guests under 18 must be accompanied by a paying adult. We request that participants wear comfortable, closed-toe shoes. Guests depending on party size will work in groups. Please let us know if you would like to sit with a certain person or group. Registration closes at 5:00 pm the day before the event. Please let us know if you have any food allergies or dietary restrictions. For guests 21+ with photo ID. drinks are available during class from our café bar.

The cancellation policy for the Teaching Kitchen at Ginger and Baker allows for a full refund within 24 hours of a purchase, and a partial refund up to one week before your scheduled class. Once within one week of your class, we no longer can offer refunds for cancellations, but can happily transfer your registration to a friend or family member designated by you to attend in your place.

Questions? Email or call our Teaching Kitchen Coordinator, Sharon, at teachingkitchen@gingerandbaker.com or 970.223.7437 ext. 114.

The cancellation policy for the Teaching Kitchen at Ginger and Baker allows for a full refund within 24 hours of a purchase, and a partial refund up to one week before your scheduled class. Within one week of your class, we can no longer offer refunds for cancellations, but can happily transfer your registration to a friend or family member designated by you to attend in your place.

Questions? Email or call our Teaching Kitchen Coordinator, Sharon, at teachingkitchen@gingerandbaker.com or 970.223.7437 ext. 114.