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April 21st, 2018

02:30PM - 05:30PM

Culinary Classics: A Tribute to Julia Child

Join us here in the Teaching Kitchen as we pay tribute to a culinary legend and beloved personality: Julia Child. In this class you will be led by Ginger and Baker’s Culinary Director, Chef Deb Traylor, who will guide you through a hands-on lesson of the classic culinary tips and techniques made so popular and accessible by Julia Child. As we prepare some of her favorite recipes, we will reminisce with some of her famous quotes, and memorable tributes in pop culture. You and your classmates  will surely be saying “bon appetite” as we cook fearlessly and joyfully.


Participants must be 18+. We request that participants wear comfortable, closed-toe shoes. Please let us know if you would like to sit with a certain person or group. Registration closes at 5pm the day before the event.

The cancellation policy for the Teaching Kitchen at Ginger and Baker allows for a full refund within 24 hours of a purchase, and a partial refund up to one week before your scheduled class. Once within one week of your class, we no longer can offer refunds for cancellations, but can happily transfer your registration to a friend or family member designated by you to attend in your place.

Questions? Email our Teaching Kitchen Coordinator, Hillary, at: Hhawkins@gingerandbaker.com