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August 13th, 2018
05:30PM - 07:30PM
Culinary Basics: Fresh Cheese Making
You’ll melt over these simple ooey-gooey cheese making techniques. Join us for an afternoon of hands-on fresh cheese making basics.
What we’re cooking:
Fresh ricotta from scratch
Hand stretched mozzarella
Fresh mozzarella caprese salad
A recipe packet with all the menu items from class.
Enjoy a light snack of the dishes you’ve made using the fresh cheese at the end of class.
For guests 21+ alcoholic beverages may be ordered and consumed during class.
Class Participants must be 18+ or have exception from the instructor. Registration closes at 5 p.m. the day before the event.
The cancellation policy for the Teaching Kitchen at Ginger and Baker allows for a full refund within 24 hours of ticket purchase and a partial refund up to one (1) week before your scheduled class. We no longer can offer refunds for cancellations within one (1) week of class but can happily transfer your registration to a friend or family member designated by you to attend in your place.
Please inform us ahead of time of any allergies and/or dietary restrictions.
Questions? Email our Teaching Kitchen Coordinator Sharon at firstname.lastname@example.org
• ALL TEACHING KITCHEN TICKETS ARE FINAL and NON_REFUNDABLE and must be used for the specific class for which they are purchased. However, Teaching Kitchen tickets can be transferred to friends or family should you be unable to attend. Simply forward your confirmation number to them!
• We reserve the right to cancel a class due to inclement weather, low attendance or emergencies. If we need to cancel, we will notify you by telephone and email to ensure we reach you and offer you a credit towards another class or a full refund.
• Our cooking classes are designed for adults, ages 18 and older.
• We do offer specific classes for kids and teens. Please review our calendar for class offerings.
Food Substitution Policy
• We respectfully decline any substitutions or modifications to our published menus. We are unable to deviate from the published menu without adversely affecting the experience of other students. We are happy to craft a private class with you and customize according to dietary restrictions and allergies. Class attendants are always welcome to order from our restaurant menu, during class, as an alternative.
Stay up to Date!
• If you’re interested in hearing about upcoming classes or have a class suggestion, please send our Teaching Kitchen Coordinator an email with your name and number!
FAQ: To register for a class with a gift card, please email or call our Teaching Kitchen Coordinator, at email@example.com or 970.223.7437 option 4
Thank you !!