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August 13th, 2018

05:30PM - 07:30PM

Culinary Basics: Fresh Cheese Making

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You’ll melt over these simple ooey-gooey cheese making techniques. Join us for an afternoon of hands-on fresh cheese making basics. 

What we’re cooking:
Fresh ricotta from scratch
Ricotta crostinis
Hand stretched mozzarella
Fresh mozzarella caprese salad
Queso Fresco

 

Take-aways
A recipe packet with all the menu items from class.
Enjoy a light snack of the dishes you’ve made using the fresh cheese at the end of class.

For guests 21+ alcoholic beverages may be ordered and consumed during class.

Class Participants must be 18+ or have exception from the instructor. Registration closes at 5 p.m. the day before the event.
The cancellation policy for the Teaching Kitchen at Ginger and Baker allows for a full refund within 24 hours of ticket purchase and a partial refund up to one (1) week before your scheduled class. We no longer can offer refunds for cancellations within one (1) week of class but can happily transfer your registration to a friend or family member designated by you to attend in your place.
Please inform us ahead of time of any allergies and/or dietary restrictions.

 

Questions? Email our Teaching Kitchen Coordinator Sharon at sphillips@gingerandbaker.com

COVID-19 Precautions
We are so excited to welcome you back to in-person classes in the Teaching Kitchen! Know that we are working hard to make sure classes are safe for our guests and our team so you can relax, learn new skills and have fun!

We will be:
• Limiting class sizes
• Allowing plenty of space between students
• Sanitizing the space and all equipment
• Ensuring all staff wear masks

We are asking guests to:
• Wash hands upon entering
• Stay home if you have any COVID-19 symptoms or have been exposed to anyone with COVID-19
• Stay in your designated workspace
• Wear a mask except when seated and eating

Please let us know if you have questions or need more detail on the above procedures!

Cancellation Policy
The cancellation policy for the Teaching Kitchen at Ginger and Baker allows for a full refund within 24 hours of a purchase, and a partial refund up to one week before your scheduled class. Within one week of your class, we can no longer offer refunds for cancellations, but can happily transfer your registration to a friend or family member designated by you to attend in your place.

Classes may be cancelled up to 24 hours before class based on low enrollment. In case of cancellation you will be contacted by email and your refunded processed to the card used to purchase tickets.

Questions? Email or call our Teaching Kitchen Coordinator at teachingkitchen@gingerandbaker.com or 970.223.7437 ext. 114.

We apologize that we currently cannot process orders paid with giftcards at this time. Please contact our Teaching Kitchen coordinator at TeachingKitchen@gingerandbaker.com to register for class with a giftcard.

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