Culinary Basics: Fresh Cheese Making

You’ll melt over these simple ooey-gooey cheese making techniques. Join us for an afternoon of hands-on fresh cheese making basics. 

What we’re cooking:
Fresh ricotta from scratch
Ricotta crostinis
Hand stretched mozzarella
Fresh mozzarella caprese salad
Queso Fresco

Take-aways
A recipe packet with all the menu items from class.
Enjoy a light snack of the dishes you’ve made using the fresh cheese at the end of class.

For guests 21+ alcoholic beverages may be ordered and consumed during class.

Class Participants must be 18+ or have exception from the instructor. Registration closes at 5 p.m. the day before the event.
The cancellation policy for the Teaching Kitchen at Ginger and Baker allows for a full refund within 24 hours of ticket purchase and a partial refund up to one (1) week before your scheduled class. We no longer can offer refunds for cancellations within one (1) week of class but can happily transfer your registration to a friend or family member designated by you to attend in your place.
Please inform us ahead of time of any allergies and/or dietary restrictions.

Questions? Email our Teaching Kitchen Coordinator Sharon at sphillips@gingerandbaker.com