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March 7th, 2023
06:00PM - 08:00PM
Havana Nights: Cuban Cocktails!
Join author and bartender Bryan Paiement in the Wine Cellar for a fun evening shaking up Cuban cocktails!
Author of three cocktail books and a team member here at Ginger and Baker, Bryan will lead the class in exploring the history and mixology behind several classic Cuban cocktails. You’ll create each of these cocktails and enjoy small bites created by our culinary team to complement each drink:
What We’re Making/Sampling:
- Berry Mojito – fresh berries add a fresh twist to this classic Cuban combo of mint and rum. Paired with Enchilado de Camarones.
- Hemingway Daiquiri – fruit juices and rum come together in one of Ernest’s favorite libations. Paired with mini Cubano sandwiches.
- Hotel Nacional – aged rum, apricot liqueur, fruit juices and a tropical pineapple garnish puts you right at this historic hotel’s patio bar overlooking the sea. Paired with Coconut Cream Pie Bites.
Take-Aways:
- Hands-on instruction from Bryan Paiement
- Enjoy your cocktails and small bites during class.
- A take-home recipe packet with all the cocktails recipes from class.
Please purchase one ticket for each person attending. Must be 21+
Cancellation/Refund Policies
• ALL TEACHING KITCHEN TICKETS ARE FINAL and NON_REFUNDABLE and must be used for the specific class for which they are purchased. However, Teaching Kitchen tickets can be transferred to friends or family should you be unable to attend. Simply forward your confirmation number to them!
• We reserve the right to cancel a class due to inclement weather, low attendance or emergencies. If we need to cancel, we will notify you by telephone and email to ensure we reach you and offer you a credit towards another class or a full refund.
Age Requirements
• Our cooking classes are designed for adults, ages 18 and older.
• We do offer specific classes for kids and teens. Please review our calendar for class offerings.
Food Substitution Policy
• We respectfully decline any substitutions or modifications to our published menus. We are unable to deviate from the published menu without adversely affecting the experience of other students. We are happy to craft a private class with you and customize according to dietary restrictions and allergies. Class attendants are always welcome to order from our restaurant menu, during class, as an alternative.
Stay up to Date!
• If you’re interested in hearing about upcoming classes or have a class suggestion, please send our Teaching Kitchen Coordinator an email with your name and number!
FAQ: To register for a class with a gift card, please email or call our Teaching Kitchen Coordinator, at teachingkitchen@gingerandbaker.com or 970.223.7437 option 4
Thank you !!
