- This event has passed.
February 5th, 2022
05:30PM - 08:30PM
Cooking with Rhubarb
Spring is just around the corner and we are all about cooking with rhubarb! Join the Teaching Kitchen Staff as we get ready for spring harvest with delicious ways to cook with the season’s favorite fruit… or is it a vegetable? Either way, we’ll explore the delicious sweet and savory sides of tangy, juicy rhubarb.
Beet and Pickled Rhubarb Salad
Pan-seared Chicken with Rhubarb
Classic Rhubarb Crumble
For more information about the Teaching Kitchen please call Piper Fennimore the Teaching Kitchen Coordinator at 970-223-7437 or email PFennimore@gingerandbaker.com
The cancellation policy for the Teaching Kitchen at Ginger and Baker allows for a full refund within 24 hours of a purchase, and a partial refund up to one week before your scheduled class. Within one week of your class, we can no longer offer refunds for cancellations, but can happily transfer your registration to a friend or family member designated by you to attend in your place.
Classes may be cancelled up to 24 hours before class based on low enrollment. In case of cancellation you will be contacted by email and your refunded processed to the card used to purchase tickets.
Questions? Email or call our Teaching Kitchen Coordinator at firstname.lastname@example.org or 970.223.7437 ext. 114.
We apologize that we currently cannot process orders paid with giftcards at this time. Please contact our Teaching Kitchen coordinator at TeachingKitchen@gingerandbaker.com to register for class with a giftcard.