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February 5th, 2022

05:30PM - 08:30PM

Cooking with Rhubarb

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Spring is just around the corner and we are all about cooking with rhubarb!  Join the Teaching Kitchen Staff as we get ready for spring harvest with delicious ways to cook with the season’s favorite fruit… or is it a vegetable? Either way, we’ll explore the delicious sweet and savory sides of tangy, juicy rhubarb.

MENU

Beet and Pickled Rhubarb Salad

Pan-seared Chicken with Rhubarb

Classic Rhubarb Crumble

For more information about the Teaching Kitchen please call Piper Fennimore the Teaching Kitchen Coordinator at 970-223-7437 or email PFennimore@gingerandbaker.com

Cancellation/Refund Policies
• Due to class prep-time, staffing and food purchases, cancellations made within one (1) week of your class will not qualify for a refund or credit. If you need to cancel within a week, we suggest you try to sell or gift your tickets to friends or family!
• We reserve the right to cancel a class due to inclement weather, low attendance or emergencies. If we need to cancel, we will notify you by telephone and email to ensure we reach you and offer you a credit towards another class or a full refund.

Age Requirements
• Our cooking classes are designed for adults, ages 18 and older.
• We do offer specific classes for kids and teens. Please review our calendar for class offerings.

Food Substitution Policy
• We respectfully decline any substitutions or modifications to our published menus. We are unable to deviate from the published menu without adversely affecting the experience of other students. We are happy to craft a private class with you and customize according to dietary restrictions and allergies. Class attendants are always welcome to order from our restaurant menu, during class, as an alternative.

Stay up to Date!
• If you’re interested in hearing about upcoming classes or have a class suggestion, please send our Teaching Kitchen Coordinator an email with your name and number!

FAQ: To register for a class with a gift card, please email or call our Teaching Kitchen Coordinator, at teachingkitchen@gingerandbaker.com or 970.223.7437 option 4

Thank you !!

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