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December 27th, 2019

05:30PM - 08:30PM

Cooking with Maple

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Join us in the Teaching Kitchen for a class that celebrates one of our favorite fall-time ingredients…maple!

What We’re Cooking:

  • Mini maple bacon biscuits with aged cheddar cheese
  • Greens and grains salad with figs, goat cheese, and maple vinaigrette
  • Roasted chicken and sweet potatoes with maple and whiskey glaze
  • Chai spiced baked donuts with maple icing

Take-Aways:

  • Hands-on instruction by a Ginger and Baker Chef Instructor.
  • A recipe packet with all the menu items from class.
  • Enjoy a meal of the items you cooked at the end of class.

Participants must be 18+. We request that participants wear comfortable, closed-toe shoes.
Please let us know if you would like to sit with a certain person or group. Guests work in groups
of 4. Registration closes at 5:00 pm the day before the event. Please let us know if you have
any food allergies or dietary restrictions. We will do our best to accommodate but may not be
able to change certain menu items. We request that participants wear comfortable, closed-toe
shoes and clothes they don’t mind getting a little messy. For guests 21+ with photo ID. drinks
are available during class from our café bar.

Cancellation/Refund Policies
• Due to class prep-time, staffing and food purchases, cancellations made within one (1) week of your class will not qualify for a refund or credit. If you need to cancel within a week, we suggest you try to sell or gift your tickets to friends or family!
• We reserve the right to cancel a class due to inclement weather, low attendance or emergencies. If we need to cancel, we will notify you by telephone and email to ensure we reach you and offer you a credit towards another class or a full refund.

Age Requirements
• Our cooking classes are designed for adults, ages 18 and older.
• We do offer specific classes for kids and teens. Please review our calendar for class offerings.

Food Substitution Policy
• We respectfully decline any substitutions or modifications to our published menus. We are unable to deviate from the published menu without adversely affecting the experience of other students. We are happy to craft a private class with you and customize according to dietary restrictions and allergies. Class attendants are always welcome to order from our restaurant menu, during class, as an alternative.

Stay up to Date!
• If you’re interested in hearing about upcoming classes or have a class suggestion, please send our Teaching Kitchen Coordinator an email with your name and number!

FAQ: To register for a class with a gift card, please email or call our Teaching Kitchen Coordinator, at teachingkitchen@gingerandbaker.com or 970.223.7437 option 4

Thank you !!

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