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April 16th, 2021
05:30PM - 08:30PM
Cooking with Honey
Honey, one of the most incredible and versatile ingredients in any culinary handbook. Come and learn some wonderful honey themed recipes with us- ready to take right home to your very own kitchen table.
What We’re Cooking:
- Crostini with Blue Cheese, Honey and Walnuts
- Pork Tenderloin with Honey and Garlic Glaze
- Caramelized Carrots
- Lemon and Honey Cakes
- Hands-on instruction by a Ginger and Baker chef instructor
- A recipe packet with all the menu items from class
- Enjoy a meal of the items you cooked at the end of class
Due to COVID regulations, prices are per pair. If you would like to add additional people to your table, please email email@example.com
• Due to class prep-time, staffing and food purchases, cancellations made within one (1) week of your class will not qualify for a refund or credit. If you need to cancel within a week, we suggest you try to sell or gift your tickets to friends or family!
• We reserve the right to cancel a class due to inclement weather, low attendance or emergencies. If we need to cancel, we will notify you by telephone and email to ensure we reach you and offer you a credit towards another class or a full refund.
• Our cooking classes are designed for adults, ages 18 and older.
• We do offer specific classes for kids and teens. Please review our calendar for class offerings.
Food Substitution Policy
• We respectfully decline any substitutions or modifications to our published menus. We are unable to deviate from the published menu without adversely affecting the experience of other students. We are happy to craft a private class with you and customize according to dietary restrictions and allergies. Class attendants are always welcome to order from our restaurant menu, during class, as an alternative.
Stay up to Date!
• If you’re interested in hearing about upcoming classes or have a class suggestion, please send our Teaching Kitchen Coordinator an email with your name and number!
FAQ: To register for a class with a gift card, please email or call our Teaching Kitchen Coordinator, at firstname.lastname@example.org or 970.223.7437 option 4
Thank you !!