Baking with Flowers

Come join us at Ginger and Baker as we welcome Emily Rose, of Emily Rose Floral Designs, and Benjamin Rosing, Chef de Cuisine at the Lory Student Center at CSU. Together, they will show you how to properly and deliciously incorporate edible flowers into baked goods and pastries – just in time for May Day and springtime. These recipes are sure to be a favorite for gift giving, entertaining, or enjoying for yourself!

Participants must be 18+. We request that participants wear comfortable, closed-toe shoes. Please let us know if you would like to sit with a certain person or group. Registration closes at 5pm the day before the event. While this class does include some light snacking during the class, no full meal is provided. We recommend eating before class or taking advantage of ordering from our full Cafe menu.

The cancellation policy for the Teaching Kitchen at Ginger and Baker allows for a full refund within 24 hours of a purchase, and a partial refund up to one week before your scheduled class. Once within one week of your class, we no longer can offer refunds for cancellations, but can happily transfer your registration to a friend or family member designated by you to attend in your place.

Questions? Email our Teaching Kitchen Coordinator, Hillary, at: Hhawkins@gingerandbaker.com