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July 26th, 2019

05:30PM - 08:00PM

Cooking with Berries

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Join us in the Teaching Kitchen for sweet take on one of our favorite summer ingredients. 

What We’re Cooking:

  • Baked brie with roasted and fresh strawberries and grilled sourdough
  • Zucchini ribbon and blackberry salad with fresh mint vinaigrette
  • Pork tenderloin with roasted blueberry and mustard glaze and farmhouse roasted broccolini
  • Lemon and olive oil cake with berry mascarpone icing

Take-Aways:

  • Hands-on instruction by a Ginger and Baker chef instructor.
  • A recipe packet with all the menu items from class.
  • Enjoy a light snack of the items you cooked at the end of class and takeaway your leftovers.

Participants must be 18+. We request that participants wear comfortable, closed-toe shoes. Please let us know if you would like to sit with a certain person or group. Guests work in groups of 4. Registration closes at 5 pm the day before the event. Please let us know if you have any food allergies or dietary restrictions. For guests 21+ with photo ID. drinks are available during class from our café bar.

COVID-19 Precautions
We are so excited to welcome you back to in-person classes in the Teaching Kitchen! Know that we are working hard to make sure classes are safe for our guests and our team so you can relax, learn new skills and have fun!

We will be:
• Limiting class sizes
• Allowing plenty of space between students
• Sanitizing the space and all equipment
• Ensuring all staff wear masks

We are asking guests to:
• Wash hands upon entering
• Stay home if you have any COVID-19 symptoms or have been exposed to anyone with COVID-19
• Stay in your designated workspace
• Wear a mask except when seated and eating

Please let us know if you have questions or need more detail on the above procedures!

Cancellation Policy
The cancellation policy for the Teaching Kitchen at Ginger and Baker allows for a full refund within 24 hours of a purchase, and a partial refund up to one week before your scheduled class. Within one week of your class, we can no longer offer refunds for cancellations, but can happily transfer your registration to a friend or family member designated by you to attend in your place.

Classes may be cancelled up to 24 hours before class based on low enrollment. In case of cancellation you will be contacted by email and your refunded processed to the card used to purchase tickets.

Questions? Email or call our Teaching Kitchen Coordinator at teachingkitchen@gingerandbaker.com or 970.223.7437 ext. 114.

We apologize that we currently cannot process orders paid with giftcards at this time. Please contact our Teaching Kitchen coordinator at TeachingKitchen@gingerandbaker.com to register for class with a giftcard.

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