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August 9th, 2019

05:30PM - 08:30PM

Cooking with Beer: with Purpose Brewing & Cellars

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Join us in the Teaching Kitchen with our friends from Purpose Brewing & Cellars and we cook up a one-of-a-kind meal inspired by Colorado and Belgium summers and our love of all things beer. Share this experience with friends new and old. Learn to cook with beer and taste along the way as we guide you through a Purposeful perfect pairing of beer and food. Enjoy 4 beer pairings throughout class and take home your very own Purpose glass. 

What we’re cooking:

  • Tomate aux crevettes: our take on the popular Flemish dish of sweet shrimp salad stuffed tomatoes
  • Handmade spent grain pasta with brown butter and beer braised bison sausage
  • Pannekoek: paper-thin beer batter pancakes served with a variety of sweet toppings

Take-aways:

  • Guided tasting of 4 beers from Purpose Brewing & Cellars with a take-home glass
  • A recipe packet with all the menu items from class.
  • Enjoy a meal of the items you cooked at the end of class.
  • Hands-on instruction from a Ginger and Baker Chef Instructor.

Participants must be 21+ with photo ID. We request that participants wear comfortable, closed-toe shoes. Please let us know if you would like to sit with a group. Guests will work in groups based on final class size. Registration closes at 5:00 pm the day before the event. The cancellation policy for the Teaching Kitchen at Ginger and Baker allows for a full refund within 24 hours of ticket purchase and a partial refund up to one (1) week before your scheduled class. We no longer can offer refunds for cancellations within one (1) week of class but can happily transfer your registration to a friend or family member designated by you to attend in your place.
Please inform us ahead of time of any allergies and/or dietary restrictions.

Questions? Email our Teaching Kitchen Coordinator Sharon sphillips@gingerandbaker.com

COVID-19 Precautions
We are so excited to welcome you back to in-person classes in the Teaching Kitchen! Know that we are working hard to make sure classes are safe for our guests and our team so you can relax, learn new skills and have fun!

We will be:
• Limiting class sizes
• Allowing plenty of space between students
• Sanitizing the space and all equipment
• Ensuring all staff wear masks

We are asking guests to:
• Wash hands upon entering
• Stay home if you have any COVID-19 symptoms or have been exposed to anyone with COVID-19
• Stay in your designated workspace
• Wear a mask except when seated and eating

Please let us know if you have questions or need more detail on the above procedures!

Cancellation Policy
The cancellation policy for the Teaching Kitchen at Ginger and Baker allows for a full refund within 24 hours of a purchase, and a partial refund up to one week before your scheduled class. Within one week of your class, we can no longer offer refunds for cancellations, but can happily transfer your registration to a friend or family member designated by you to attend in your place.

Classes may be cancelled up to 24 hours before class based on low enrollment. In case of cancellation you will be contacted by email and your refunded processed to the card used to purchase tickets.

Questions? Email or call our Teaching Kitchen Coordinator at teachingkitchen@gingerandbaker.com or 970.223.7437 ext. 114.

We apologize that we currently cannot process orders paid with giftcards at this time. Please contact our Teaching Kitchen coordinator at TeachingKitchen@gingerandbaker.com to register for class with a giftcard.

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