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September 13th, 2018
05:30PM - 08:00PM
Cooking with Beer: Horse & Dragon Brewing Company
Join us for a collaborative Teaching Kitchen event featuring Fort Collins’ Horse & Dragon Brewing Company! You’ll get the opportunity to taste several beers and learn 3 different recipes for cooking with beer.
Take-aways:
- Hands on instruction from a Ginger and Baker instructor.
- A guided tasting from Horse & Dragon owner, Carol Cochran, and POATA (purveyor of all things awesome) Luke.
- A recipe packet with all the menu items from class.
- Enjoy a light meal of the items you cooked at the end of class.
Participants must be 21+ with photo ID. We request that participants wear comfortable, closed-toe shoes. Please let us know if you would like to sit with a group. Registration closes at 5 pm the day before the event.
The cancellation policy for the Teaching Kitchen at Ginger and Baker allows for a full refund within 24 hours of ticket purchase and a partial refund up to one (1) week before your scheduled class. We no longer can offer refunds for cancellations within one (1) week of class but can happily transfer your registration to a friend or family member designated by you to attend in your place.
Please inform us ahead of time of any allergies and/or dietary restrictions.
Questions? Email or call our Teaching Kitchen Coordinator, Sharon, at teachingkitchen@gingerandbaker.com