Cookie Decorating: Down on the Farm

Join Marie, one of our talented in-house bakers, for an afternoon of cookie decorating. This month’s theme is Down on the Farm. Experience the ins and outs of decorated cookies from baking to last bites. 

Class Instruction Includes:
Cooking classic sugar cookies
Making royal decorating icing
Decorating farm animal shaped cookies

Take-away:
A recipe packet with all the menu items from class.
Tips and tricks for decorating beautiful professional looking cookies.
A box of the cookies you’ve decorated in class.

Class Participants must be 18+ or have exception from the instructor. Registration closes at 5 p.m. the day before the event.
The cancellation policy for the Teaching Kitchen at Ginger and Baker allows for a full refund within 24 hours of ticket purchase and a partial refund up to one (1) week before your scheduled class. We no longer can offer refunds for cancellations within one (1) week of class but can happily transfer your registration to a friend or family member designated by you to attend in your place.
Please inform us ahead of time of any allergies and/or dietary restrictions.

Questions? Email our Teaching Kitchen Coordinator, Sharon, at teachingkitchen@gingerandbaker.com