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February 27th, 2020

05:30PM - 08:30PM

Conterno Wine Pairing Dinner with Daniele Conterno


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Join us in the Wine Cellar as we celebrate the wines of Daniele Conterno with a fabulous pairing dinner.

Daniele, the fourth generation of producers from Piedmont Italy’s renowned Conterno Winery, will be on hand to share tasting and history notes. Our culinary team will pair Conterno wines with a five-course menu featuring local and seasonal ingredients.

Featured wines will include Conterno’s Barbera, Langhe Nebbiolo, DOCG Barolo, Barolo Panerole and Barolo Bussia.

Take a look at the menu we’re excited to raise a glass with you!


Amuse Bouche: Barbera d’Alba Superiore 2017

hazelnut and gorgonzola crusted grape


First Course: Langhe Nebbiolo 2017

parmesan flan with prosciutto and roasted strawberry salad


Second Course: DOCG Barolo 2014

country mushroom terrine with swiss chard, farro and egg


Entrée: Barolo Panerole Single Vineyard 2013

Braised elk pot pie with winter vegetables, spring peas, potato puree, charred onion and juniper


Dessert: Barolo Bussia Reservo 2012

Hazelnut Budino with hazelnut crème, olive oil cake, ricotta cheese and honey-soaked raisins

About Daniele Conterno

Daniele represents the fourth generation of producers at Conterno Vineyards. It all started with his great-grandfather, Pietro Conterno, and 18 hectares of land, then passed to his legendary grandfather, Giacomo, then on to his father, Franco who still works with the vineyards every day.

Daniele grew up working and playing in the vineyards with his brother Andre. He tries to express what his wines mean for him in every bottle. For Daniele, wine is a natural product that reflects what is in the earth, what is in his land, and what is in the history of his family. 

“I really love the traditional way of producing wines, but I am always keeping an eye on what is new, and experimenting to push the level of what is possible while respecting my father and grandfather’s wishes,” said Daniele.

In 2005, Franco Conterno made the decision to become certified organic. Daniele and his brother embraced that idea and are excited about this new project. Having his own wines with the full blessing of his father Franco, Daniele is excited for his sons to continue the long tradition.

The cancellation policy for pairing dinners at Ginger and Baker allows for a full refund within 24 hours of a purchase, and a partial refund up to one week before your scheduled event. Within one week of your event, we can no longer offer refunds for cancellations, but can happily transfer your registration to a friend or family member designated by you to attend in your place.

Questions? Email or call us at events@gingerandbaker.com or 970.223.7437.

Glasses of red and white wine and lit candles in the Wine Cellar at Ginger and Baker