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October 8th, 2021

05:30PM - 08:30PM

Classic Pie Class


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Here at Ginger and Baker, we love pies! Come and join us for a fun Friday Evening of pie making as we walk you through the creation of our pie dough, plus two exciting fresh pies with fillings to show off to your friends, family (and anyone else who will listen).

What We’re Cooking:

  • Pie Dough 101
  • Chicken Pot Pie
  • Ginger and Baker Apple Pie


  • Hands-on instruction by a Ginger & Baker Chef Instructor.
  • Enjoy the items you cooked at the end of class.
  • A take-home recipe packet with all the menu items from class.

Cancellation Policy
The cancellation policy for the Teaching Kitchen at Ginger and Baker allows for a full refund within 24 hours of a purchase, and a partial refund up to one week before your scheduled class. Within one week of your class, we can no longer offer refunds for cancellations, but can happily transfer your registration to a friend or family member designated by you to attend in your place.

Classes may be cancelled up to 24 hours before class based on low enrollment. In case of cancellation you will be contacted by email and your refunded processed to the card used to purchase tickets.

Questions? Email or call our Teaching Kitchen Coordinator at teachingkitchen@gingerandbaker.com or 970.223.7437 ext. 114.

We apologize that we currently cannot process orders paid with giftcards at this time. Please contact our Teaching Kitchen coordinator at TeachingKitchen@gingerandbaker.com to register for class with a giftcard.

Chicken Pot Pie recipe from the Cafe at Ginger and Baker