- This event has passed.
March 5th, 2020
06:00PM - 08:00PM
Classic Cocktails with Ray Harvey- The Sidecar
Join us in the Teaching Kitchen with acclaimed local bartender and author Ray Harvey as he guides us through the making of classic cocktails. This week we’ll make the Sidecar and several drinks that stem from this delicious combination of cognac, Cointreau and lemon juice. The Sidecar is rumored to have been created by an army captain stationed in Paris during WWI. He rode around the city in a sidecar (craving cognac, no doubt), hence the name of the drink.
Take-Aways:
- 2 hours of hands on instruction
- receive a take-home packet of all the recipes you’ve made in class
Join us in the Teaching Kitchen with acclaimed local bartender and author Ray Harvey as he guides us through the making of classic cocktails.
Take-Aways:
- 2 hours of hands on instruction
- receive a take-home packet of all the recipes you’ve made in class
COVID-19 Precautions
We are so excited to welcome you back to in-person classes in the Teaching Kitchen! Know that we are working hard to make sure classes are safe for our guests and our team so you can relax, learn new skills and have fun!
We will be:
• Limiting class sizes
• Allowing plenty of space between students
• Sanitizing the space and all equipment
• Ensuring all staff wear masks
We are asking guests to:
• Wash hands upon entering
• Stay home if you have any COVID-19 symptoms or have been exposed to anyone with COVID-19
• Stay in your designated workspace
• Wear a mask except when seated and eating
Please let us know if you have questions or need more detail on the above procedures!
Cancellation Policy
The cancellation policy for the Teaching Kitchen at Ginger and Baker allows for a full refund within 24 hours of a purchase, and a partial refund up to one week before your scheduled class. Within one week of your class, we can no longer offer refunds for cancellations, but can happily transfer your registration to a friend or family member designated by you to attend in your place.
Classes may be cancelled up to 24 hours before class based on low enrollment. In case of cancellation you will be contacted by email and your refunded processed to the card used to purchase tickets.
Questions? Email or call our Teaching Kitchen Coordinator at teachingkitchen@gingerandbaker.com or 970.223.7437 ext. 114.
We apologize that we currently cannot process orders paid with giftcards at this time. Please contact our Teaching Kitchen coordinator at TeachingKitchen@gingerandbaker.com to register for class with a giftcard.
