Cinco De Mayo Tequila Tasting

Join us in the Teaching Kitchen for a fun evening of small plates and tequila!
Our in-house Tequila Expert will share tequila’s rich history, how it’s made and the nuances of tasting. We’ll explore different varieties of tequila, from silver to extra añejo, each paired with fabulous bites created by our culinary team.

MENU:

Patrón Silver
Tequila Steamed Mussels
chorizo, lime, toasted sourdough

Patrón Reposado
Grilled Shrimp Skewers
baby iceberg, tajín spice, avocado lime dressing

Patrón Extra Añejo
Scallop Ceviche
lime, orange, garlic, red onion, cilantro, plantain chips

Roca Patrón Reposado
Carnitas Street Tacos
tomatillo salsa, pickled red onion, cotija, corn tortillas

Illegal Reposado
Ancho Mahi Mahi
cabbage slaw, candied jalapeño, crema, braised black beans

Patrón Añejo
Grilled Wagyu
G&B steak sauce, grilled pineapple salsa, roasted sweet peppers

Patrón Estate Release
Caramelized Banana Cake
tequila lime whipped cream

One ticket per person attending.  Ticket holders must be 21 or older.

Cancellation Policy

The cancellation policy for the Teaching Kitchen allows for a full refund within 24 hours of a purchase, and a partial refund up to one week before your scheduled class. Within one week of your class, we can no longer offer refunds for cancellations, but can happily transfer your registration to a friend or family member designated by you to attend in your place.

Classes may be cancelled up to 24 hours before class based on low enrollment. In case of cancellation you will be contacted by email and your refunded processed to the card used to purchase tickets.

Questions? Email or call us at info@gingerandbaker.com or 970.223.7437.