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May 4th, 2018

05:00PM - 08:00PM

Cinco de Mayo Fiesta Feast

Please join us here at Ginger and Baker as we explore the world of traditional Mexican cuisine through preparing and enjoying some of our favorite dishes. With two different types of enchiladas, quesadillas, homemade tortillas, various kinds of salsa and finishing with churros and chocolate, this class is a sure way to start off a great holiday weekend, in addition to equipping you with wonderful recipes, skills, and stories that you are sure to use again with your friends and family all year round.  Included with this class is one margarita, wine, or beer from our bar, with additional food and drinks available for purchase throughout the class.  At the end of the class, join us as we sit as a group to enjoy our feast and continue the fiesta!

All class participants must be 21+ with photo ID. Please note in your registration if you would like to sit with a specific person or group. Registration closes at 5pm the day before the event. While this class does include some light snacking during the class, no full meal is provided until the end of class. We recommend eating before class or taking advantage of ordering from our full Cafe menu.

The cancellation policy for the Teaching Kitchen at Ginger and Baker allows for a full refund within 24 hours of a purchase and a partial refund up to 1 week before your scheduled class. Once within 1 week of your class, we no longer can offer refunds for cancellations, but can happily transfer your registration to a friend or family member designated by you to attend in your place.

Questions? Email our Teaching Kitchen Coordinator, Hillary, at: Hhawkins@gingerandbaker.com

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