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September 24th, 2018

06:00PM - 08:30PM

Chinese Takeout

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Learn how to make delicious Chinese takeout classics in your own home. 

What We’re Cooking: 

  • Dan Dan Noodles with Spicy Pork
  • Shrimp Pot Stickers
  • Handmade Fortune Cookies

Take-Aways:

  • Hands-on instruction by a Ginger & Baker Chef Instructor.
  • A recipe packet with all the menu items from class.
  • Enjoy a light snack of the items you cooked at the end of class.

Participants must be 18+. We request that participants wear comfortable, closed-toe shoes. Please let us know if you would like to sit with a certain person or group. Registration closes at 5pm the day before the event. Please let us know if you have any food allergies or dietary restrictions. For guests 21+ with photo ID, drinks are available during class from our café bar.

The cancellation policy for the Teaching Kitchen at Ginger and Baker allows for a full refund within 24 hours of a purchase, and a partial refund up to one week before your scheduled class. Once within one week of your class, we no longer can offer refunds for cancellations, but can happily transfer your registration to a friend or family member designated by you to attend in your place.

Questions? Email or call our Teaching Kitchen Coordinator, Sharon Phillips, at teachingkitchen@gingerandbaker.com or 970.223.7437 ext. 114.

 

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