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February 20th, 2018
06:30PM - 08:30PM
Join us as we spice things up a bit in the Teaching Kitchen while we prepare and enjoy 3 different kinds of chili, and talk about variations you can do at home. Together we will prep and prepare 3 variations of chili: red, white, and green, and talk about how to customize them to your tastes. At the end of class, we will sit down and enjoy the three chili creations that have been prepared by our chef with accompanying sides, salads, and beverages from our bar. You’ll then be taking home your own batches to freeze or enjoy right away at home. Whether you’re prepping for a big chili cookoff at work, adding a new recipe to the family cookbook, or looking to warm things up this winter this class is sure to hit the spot.
Participants must be 21+ with photo ID. We request that participants wear comfortable, closed-toe shoes. Please let us know if you would like to sit with a certain person or group. Registration closes at 5pm the day before the event.
The cancellation policy for the Teaching Kitchen at Ginger and Baker allows for a full refund within 24 hours of a purchase and a partial refund up to 48 hours before your scheduled class. Once within 48 hours of your class, we no longer can offer refunds for cancellations, but can happily transfer your registration to a friend or family member designated by you to attend in your place.
Questions? Email our Teaching Kitchen Coordinator, Hillary, at: Hhawkins@gingerandbaker.com