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TK: Chef’s Table October
October 26th, 2025
06:00PM - 08:30PM
Enjoy an in-depth, multi-course dining experience at our Chef’s Table in the Teaching Kitchen!
Each month, we gather in the relaxed atmosphere in the “TK” and watch as G&B chefs prepare a five-course meal showcasing all the amazing ingredients available here in Northern Colorado. Throughout the evening the chefs will talk about each course, demonstrate techniques and offer tastings. Somm wine pairings can also be added to your meal.
October’s spooky spectacular features local pork, fresh seafood, and peak autumn veggies from Ginger’s Farm and Farmers Market. October’s chefs are Hannah Sprenger, G&B’s Executive Sous Chef, and Daniel Schossow, G&B Teaching Kitchen Chef/Instructor. We can’t wait to see what these talented chefs cook up!
There are just 20 seats available, and it’s been a fun, sold-out event every month since we launched. We hope you can join us for an evening at the Chef’s Table!
DISHES OF THE DARK
snack
Outer Space
Pop Rocks Bark
first
Smoky Graveyard “Toast”
Delicata Squash Bisque
G&B charcoal sourdough
second
Deep Cavern
Beet Salad with Chèvre Mousse
beets from Ginger’s farm, Forevergreen Farm corn microgreens, sugar dipped hazelnuts
third
Ocean Floor
Squid Ink Bao with Lobster
kewpie mayo, salmon roe, herb oil, pickled carrot
fourth
Blood, Smoke and Tears
Bloody Mary Smoked Pork Belly
pumpkin beer BBQ sauce, swiss chard, turnip and leek puree
made with Little Cranberry Ranch Berkshire/Mangalica pork, “the Wagyu of pork”
fifth
Dark Forest
Basque Cheesecake
mushroom coffee anglaise, pine needle whip, blackberries
OCTOBER CHEFS
