Chef’s Table April

Enjoy an in-depth, multi-course dining experience at our Chef’s Table in the Teaching Kitchen!

Each month, you’ll have a chance to gather in the relaxed atmosphere in the “TK” and watch as G&B chefs prepare a five-course meal showcasing all the amazing ingredients available here in Northern Colorado. Throughout the evening the chefs will talk about each course, demonstrate techniques and offer tastings. Somm wine pairings can also be added to your meal.

The month, we’re excited to welcome guest chef James Cordova, Chef de Cuisine at Jovanina’s Broken Italian in Denver. Chef Cordova will be partnering with Chef Zach Heller, G&B’s multi-talented Teaching Kitchen Chef/Instructor. The chefs will be offering a fresh take on Italian favorites featuring Colorado beef, pork and striped bass paired with early spring vegetables from the farmer’s market.  We can’t wait to see what these chefs cook up!

There are just 20 seats available, and it’s been a fun, sold-out event every month since we launched. We hope you can join us for an evening at the Chef’s Table!