Chef’s Table February
February 23rd, 2025
06:00PM - 08:30PM
Enjoy an in-depth, multi-course dining experience at our Chef’s Table in the Teaching Kitchen!
Each month, you’ll have a chance to gather in the relaxed atmosphere in the “TK” and watch as G&B chefs prepare a five-course meal showcasing all the amazing ingredients available here in Northern Colorado. Throughout the evening the chefs will talk about each course, demonstrate techniques and offer tastings. Somm wine pairings can also be added to your meal.
Now that winter is here, the Teaching Kitchen is the perfect place to warm up with a fabulous dinner featuring Colorado beef, winter veggies and eggs from the G&B Farm. Since it’s February, the menu offers a nod to valentines with pink deviled eggs, ravioli rosebuds and Yukon Gold roses. Ginger and Baker’s outstanding Events Chef, Chase Gibson, will be creating the menu and he’ll be working with another talented chef from our culinary team. We can’t wait to see what these chefs cook up.
There are just 20 seats available, and it’s been a fun, sold-out event every month since we launched. We hope you can join us for an evening at the Chef’s Table!
MENU
fresh eggs from Ginger’s farm, beets,
pickled red onion, cucumber, fresh dill and chives
second
third
Smoked Crab Ravioli
saffron butter, avocado foam, basil tuile
fourth
Colorado Beef Tenderloin
Yukon Gold potatoes, roasted carrots, morel sauce
fifth
February Chef
