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Cheesemaking: Mozzarella and Ricotta
April 26th, 2025
11:00AM -
01:00PM
What We’re Cooking:
- Homemade Mozzarella
- Homemade Ricotta
Take-Aways:
- Hands-on instruction by a Ginger and Baker chef instructor.
- A recipe packet for cheesemaking at home
- Enjoy a light meal of spreads, fruits, breads, and more designed to complement the freshly made cheeses.